Droughts, heatwaves, wildfires, hurricanes, and flooding brought on by climate change all have a massive impact on the food ...

Several states are trying to phase out the use of pesticides containing per- and polyfluoroalkyl substances (PFAS), long-lasting chemicals linked to serious health risks including cancer, liver damage ...

In the heart of Louisiana, about 100 miles north of Baton Rouge, lies the rain-soaked farm that lured Konda Mason away from California in 2020. Reflecting on her journey to the South, the entrepreneur ...

The Wonderful Loaf at Miller’s Thumb Bakery honors the city’s rich baking history by channeling the spirit of Wonder Bread.

At the Salton Sea State Recreation Area in Southern California, the smell of rotten eggs permeates the air. The odor is hydrogen sulfide, a gas produced by microbes in water depleted of oxygen. As the ...

This is the second of two articles about the Mashpee Wampanoag’s efforts to assert their fishing rights on Cape Cod. Read the first story here. Vernon “Buddy” Pocknett steered his truck through the ...

In this series, we deepen our long-standing environmental justice reporting by focusing on the connections between climate, health, soil health, and equity for farmers of color. We investigate new and ...

Our reporting received multiple journalism awards this year, which was made possible with your support. Double your donation ...

Since 2012, Gail Taylor has built healthy soil, provided hundreds of local families with fresh tomatoes and turnips, and fostered community on less than an acre at Three Part Harmony Farm in northeast ...