Technomic consumer data reveals that the case for implementing more environmentally sustainable practices, while important, ...

Raising animals and crops to supply restaurants and grocers is both a contributor to climate change and a casualty of it.

Climate change poses an existential threat to the restaurant industry. Rising temperatures, unpredictable and destructive ...

Sales growth at restaurants and bars easily outdistanced grocery sales and their own prices in October, despite all kinds ...

The fast-food giant is kicking off a national advertising campaign in the wake of its E. coli outbreak. It is also pledging ...

A federal judge agreed with the industry's argument that salary levels shouldn't be the only determinant of who's entitled to ...

The Lombardo family of Gibsons Restaurant Group are ready to take their high-end steakhouse magic (and more) to regions ...

Restaurant tech stocks are up across the board and there’s been a mini boom in M&A and funding rounds, signaling confidence in ...

What’s happening in California, the impact of Ozempic, a look at some franchisee valuations, Greg Flynn’s thoughts on ...

Editor's note: This is the fifth story in a six-part Restaurant Business series on climate change and the restaurant industry ...

Welcome to Government Watch, a weekly Restaurant Business column focused on politics, regulation, legislation, and other ...

Use of aggregators like Uber Eats and DoorDash is no longer a way to market your brand. It’s a key source of sales. The ...