Onego Bio, a US-Finnish food technology company specializing in animal-free egg proteins, has opened a 5,000-square-foot ...

Australian cultivated meat company Vow has unveiled Forged Gras, a cultured alternative to the luxury delicacy foie gras.

Chilean food tech company NotCo has expanded its range of functional snacks with NotSquares, a new product containing up to 6 ...

Dutch cultivated meat company Meatable announces it has received a strategic investment from Betagro Ventures, the corporate ...

Impossible Foods has moved another step closer to selling its products in the EU after the European Food Safety Authority ...

Trying to make your plant-based product stand out on the shelf can be daunting, and can lead to a desire to innovate and ...

The new episode of the WILD HOPE documentary series, Mission Impossible, debuts today on centering on Dr. Pat Brown, founder ...

According to the startup, Rubi Protein enables food companies to enhance ingredients rather than replace them, delivering ...

The APAC Regulatory Coordination Forum has released two white papers that address essential safety and regulatory concerns ...

A coalition of global non-profit organizations and members of the Food & Climate Action Group has called on world leaders ...

Fermentation startup Formo recently joined forces with REWE Group and mycelium producer Infinite Roots to host a "political ...

TEXSTAR is said to provide the necessary viscosity, enabling premium velvety textures, and additionally improves the taste ...